Good Trouble Hard Cider is

notably dry

and delightfully strong.

Weighing in at 6.9% ABV,

this cider has a surprising kick.

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Fermented with a sauvignon blanc yeast and then conditioned in each individual can,

Good Trouble Hard Cider is similar to

an apple champagne or an

edgy apple prosecco.

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Each can contains a full pound of apples,

grown in New York State.

Those apples are pressed and 

fermented to full dryness. 

You won't find the endless list of chemicals, artificial sweeteners, and excuses on our label because we don't use them.

Period.

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Good Trouble Hard Cider is completely

SUGAR AND ADDITIVE FREE.